ITALIAN CUISINE
Italian food and wine
Get ready to embark on a journey through Italian cuisine.
There are Italian dishes that can be eaten in all regions, and then there are regional dishes. I always tell my students: “Eat typical dishes, buy seasonal fruit and vegetables.” The relationship between food and territory is something unique and profound. Our peninsula offers a wide variety of products. You will learn the meaning of the IGP and DOP labels for food products and DOC and DOCG for wines.
8 pasta sauces
8 authentic sauces with lots of little secrets...
Do you know how to make pasta? Don't know how to make it and buy it ready-made? Want to learn how to cook authentic carbonara? Want to cook fettuccine al ragù and explain that “salsa bolognese” is a name that is not used in Italy? Cook with me and remember that there are also optional Italian language exercises (with answers).
8 easy and delicious recipes
Easy to prepare and delicious to taste!
Want to cook Italian recipes to surprise someone?
Not a whiz in the kitchen, but want to try your hand at Italian recipes? This is the course for you.
Holiday desserts
curiosities and recipes!
Do you like cooking? Are you a foodie?
In this lesson, I will introduce you to some Italian holiday dessert recipes and send them to you so you can make them at home. Join me as we discover the history of our desserts!
